Premixes make it possible to incorporate micronutrients homogeneously into the end product and thus greatly reduce the risk of quality deviations compared to individual dosing.
With our premixes, our customers save on storage and process costs compared to the use of individual components and enjoy high-quality products.
Premixes make it possible to incorporate micronutrients homogeneously into the end product. This greatly reduces the risk of quality deviations compared to individual dosing. With our premixes, our customers save on storage and process costs compared to the use of individual components and enjoy high-quality products and production reliability.
Alongside taste and color, the texture of a food is an important aspect in the food industry. Food texture is enhanced and stabilized by the targeted use of hydrocolloids as thickening and gelling agents. The water-holding and film-forming properties of hydrocolloids are the basis for their extensive use in processed foods. Several types of hydrocolloids are used in the food industry depending on the desired product. MIAVIT Food specializes in the creation of tailor-made hydrocolloid mixtures according to customer requirements.
Individualized blends according to customer requirements
